In 100 g (Grams) of Egg, turkey, whole, fresh, raw there is 0.038 mg of Manganese, Mn.

egg grams (g) kilograms (kg) 100 grams (g) ounce pound

Egg, turkey, whole, fresh, raw

Egg, turkey, whole, fresh, raw is a type of Dairy and Egg Products. The most significant nutrients in Egg, turkey, whole, fresh, raw are listed below.

Water	72.5 g	72.5	g
Energy (calorie)	171 kcal	171	kcal
Energy (joule)	716 kJ	716	kJ
Protein	13.68 g	13.68	g
Total lipid (fat)	11.88 g	11.88	g
Ash	0.79 g	0.79	g
Carbohydrate, by difference	1.15 g	1.15	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	99 mg	99	mg
Iron, Fe	4.1 mg	4.1	mg
Magnesium, Mg	13 mg	13	mg
Phosphorus, P	170 mg	170	mg
Potassium, K	142 mg	142	mg
Sodium, Na	151 mg	151	mg
Zinc, Zn	1.58 mg	1.58	mg
Copper, Cu	0.062 mg	0.062	mg
Manganese, Mn	0.038 mg	0.038	mg
Selenium, Se	34.3 µg	34.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.11 mg	0.11	mg
Riboflavin	0.47 mg	0.47	mg
Niacin	0.024 mg	0.024	mg
Pantothenic acid	1.889 mg	1.889	mg
Vitamin B-6	0.131 mg	0.131	mg
Folate, total	71 µg	71	µg
Folic acid	0 µg	0	µg
Folate, food	71 µg	71	µg
Folate, DFE	71 µg	71	µg
Vitamin B-12	1.69 µg	1.69	µg
Vitamin A, RAE	166 µg	166	µg
Retinol	166 µg	166	µg
Vitamin A, IU	554 IU	554	IU
Fatty acids, total saturated	3.632 g	3.632	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.036 g	0.036	g
16:0 hexadecanoic, palmitic fatty acid	2.719 g	2.719	g
18:0 octadecanoic, stearic fatty acid	0.877 g	0.877	g
Fatty acids, total monounsaturated	4.571 g	4.571	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.672 g	0.672	g
18:1 undifferentiated	3.899 g	3.899	g
Fatty acids, total polyunsaturated	1.658 g	1.658	g
18:2 undifferentiated	1.166 g	1.166	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.079 g	0.079	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.127 g	0.127	g
Cholesterol	933 mg	933	mg
Tryptophan	0.219 g	0.219	g
Threonine	0.672 g	0.672	g
Isoleucine	0.855 g	0.855	g
Leucine	1.201 g	1.201	g
Lysine	0.924 g	0.924	g
Methionine	0.442 g	0.442	g
Cystine	0.326 g	0.326	g
Phenylalanine	0.773 g	0.773	g
Tyrosine	0.569 g	0.569	g
Valine	0.985 g	0.985	g
Arginine	0.876 g	0.876	g
Histidine	0.33 g	0.33	g
Alanine	0.799 g	0.799	g
Aspartic acid	1.357 g	1.357	g
Glutamic acid	1.742 g	1.742	g
Glycine	0.455 g	0.455	g
Proline	0.543 g	0.543	g
Serine	1.04 g	1.04	g

Nutrients in Egg, turkey, whole, fresh, raw